No pork halal kitchen Menu & Prices

No pork halal kitchen presents a menu centered on halal Chinese cuisine with an emphasis on takeout convenience. The offerings are structured into clear sections, including halal appetizers such as vegetable rolls, chicken and shrimp egg rolls, and both steamed and fried chicken dumplings. The menu features a wide selection of lo mein options, with variations including mix vegetable, chicken, beef, king crabmeat, fresh shrimp, lobster meat, Malaysian special, and seafood lo mein, which combines baby lobster, baby shrimp, and crabmeat.

Chicken dishes are diverse, featuring preparations with broccoli, garlic sauce, mixed vegetables, black bean sauce, curry, string beans, eggplant, mushrooms, and pepper onion. Signature items include General TSO's Chicken served with fried rice and hot oil, spicy Indian chicken, and half chicken with fried rice. Additional choices include fried shrimp, chicken rolls, and vegetable lo mein. Side dishes, such as mushy broccoli, and various sauces complement the main items.

Prices generally range from $10 to $20, reflecting moderate pricing suitable for casual dining and takeout. This structured menu highlights traditional and fusion flavors within the constraints of halal dietary guidelines, providing a comprehensive selection of Chinese-inspired dishes tailored for halal consumers.